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鲐巴鱼是海鱼中属青皮红肉的鱼种。鱼肉中的组氨酸脱羧产生组胺,当组胺蓄积至一定量时,食人即可引起中毒。一般由于过敏性食物中毒的症状比较轻,恢复也较快,故常被人们所忽视,但亦有囚患其他病而又加此类中毒引起死亡,所以防止食物中毒的
Crabfish is a species of green fish that is red-brown in marine fish. Histidine decarboxylation in fish produces histamine, which can cause poisoning when histamine accumulates to a certain amount. In general, the symptoms of allergic food poisoning are relatively light and the recovery is fast. Therefore, it is often neglected by people, but others are also imprisoned for other diseases and are poisoned to cause death. Therefore, the prevention of food poisoning