商道就是“人道”,若要经好商,须先做好人。在一般人看来,商人追求的是利润的最大化,即两个字:赚钱。如今之中国以经济建设为中心,从这个角度可以说中国是一个商贾之国,数不清的商人在商海里忙乎着。不过,为谁赚钱?赚钱干什么?商人应该弄清楚,因为这一问题涉及到商人的品质。说到这,我想起了近代红顶商人张弼士。张弼士,中国葡萄酒工业化生产的开山鼻祖,张裕葡萄酒公司的创始人。张弼士年方18便开始了他只身闯荡南洋的行商生涯。在南洋的30余年,他从伙计干起,历经磨难,事业终于获得惊人的成功。鼎盛时期,其资本积累滚动到8000万荷兰盾,号称亿万富 Business Road is “humane”, to be a good business, we must first do a good job. In the ordinary people's view, the pursuit of business is the maximization of profits, that is, two words: make money. Nowadays, with China as the center of economic construction, China can be regarded as a merchant nation from this perspective. Countless merchants are busy in business. However, for whom to make money and earn money? Business people should make it clear, because the issue involves the quality of businessmen. Speaking of this, I am reminded of the modern red top businessman Cheung Fatt. Cheung Fattkers, the originator of China's industrialized production of wine, the founder of Changyu Wine Company. Cheong Fatt Tzatsuki 18 began his career as a solo business career in Nanyang. In the more than 30 years of his career in Southeast Asia, he started out as a buddy and experienced a tremendous painful career success. At its heyday, its capital accumulation rolled to 80 million guilders, known as billionaires