根据试验和面上调查,温水催芽与常规催芽相比,具有“快、齐、高、省、简”的优点。“快”就是从种子下水至破胸,只要三昼夜,比过去先用冷水浸种,吃足水后再催芽缩短2—3天;“齐”就是破胸整齐,发芽整齐一般达90—95%,且芽壮;“高”即由于种子不经高温破胸阶段,没有受高温伤害,生活力旺盛,抗性 According to the test and surface investigation, warm water sprouting has the advantages of “quick, homogeneous, high, provincial and simple” compared with conventional germination. “Fast” is from the seed into the chest to break the water, as long as three days and nights, soaking in cold water than in the past before eating enough water and then germination shortened 2-3 days; “Qi” is chest breaking tidy, budding tidy up to 90-95% , And shoot strong; “high” that is, because the seeds without breaking the chest temperature stage, no high temperature damage, strong vitality, resistance