1月,新疆军区某团驻地滴水成冰、呵气成霜。而与此同时,水灵灵的黄瓜、绿油油的莴笋菜和鲜嫩的空心菜仍摆满冬储菜窖,就像刚从地里摘的一样。该团驻扎在天山南麓,不管是夏天的高温,还是冬天的严寒,都给蔬菜保鲜带来难题。因此,吃上新鲜的时令蔬菜成了官兵“餐桌上的愿望”。用官兵的话说,就是吃三餐肉,不如尝一顿新鲜蔬菜。 In January, a delegation stationed in Xinjiang Military Region dripped ice into a frost. At the same time, Shui Lingling cucumber, green lettuce and fresh spinach is still filled with winter storage cellar, just as picked from the ground just as. The regiment stationed in the southern foot of Tianshan, whether it is the summer heat, or the winter cold, vegetables are brought fresh problems. Therefore, eating fresh seasonal vegetables has become a soldier “desire on the table ”. In the words of officers and men, is to eat three meals, it is better to taste a fresh vegetable.