由中国农业大学畜牧研究所培育的我国第一头采用常规冷冻方法保存克隆胚胎生产的体细胞克隆奶牛,竟然是通过剖腹产降生的。这头克隆牛的名字叫“顺华”,出生时体重63.5千克,体质健壮,毛色光亮。该克隆牛的核供体来自北京市奶牛中心的7118 China’s first somatic cell cloned cow, which was produced by the Institute of Animal Husbandry, China Agricultural University, uses conventional freezing methods to preserve cloned embryos. It was born through caesarean section. The name of this cloned cow is “Shunhua” and it weighs 63.5 kg at birth. It has a strong body and bright coat. The cloned cow’s nuclear donor comes from 7118 in the Dairy Cow Center in Beijing.