我这一代人贪吃的天性其实源自食物匮乏的童年,能求得温饱已经是那时许多家庭的梦想。天气渐渐凉了下来。不知怎么就想起小时候的白芋粥。白芋粥,顾名思义,是用白薯煮的稀饭。对此,我的父母却各持不同的料理方法。我妈妈大别山长大,稻作区,所以做粥加米。妈妈的白芋粥做得斯文,她力气小,先要在案板上费力地把去皮的白芋切成小块,再放进米粥的锅里,黄色的小块白芋和白色的大米交融在一起,色彩很好看。然而,我 The nature of my generation’s gluttony actually stems from the childhood of food deprivation, which is the dream of many families at that time. The weather is getting cooler. I do not know how to think of a young white taro porridge. White taro porridge, as the name implies, is cooked porridge with sweet potato. In this regard, my parents have different methods of cooking. Dabieshan my mother grew up, rice area, so make rice Garmisch. Mommy’s taro porridge done Sven, her strength is small, first in the case of laborious to peeled taro cut into small pieces, and then into the gruel pot, yellow small white taro and white rice blend Together, the color looks good. However, me