如果将历史小说划分门类,它首先应该归入小说一类,其次才是历史的写实性。也就是说,历史小说是以历史为题材的小说,它的题材来源于历史。作为历史爱好者,阅读历史小说首先看重的是历史部分;作为文学爱好者,阅读历史小说看重的应该是事件的铺陈、气氛的渲染、文字的精准。对于历史作家来说,在写作的过程中很难做到既对历史题材拿捏有度,又令读者满意。可是重庆作家李浩白的《司马懿吃三国》做到了这一点,这是极其可贵的。毫不夸张地说,《司马懿吃三国》是近年历史小说百花园中绽放的一朵奇 If you divide historical fiction into categories, it should first fall into the first category of fiction, followed by historical realism. In other words, historical novels are novels based on history, whose themes come from history. As a history lover, reading history novels first value the historical part; as a literary enthusiast, reading historical novels should emphasize the elaboration of events, the rendering of atmosphere, and the precision of words. For historical writers, it is very difficult to do both in the writing process and in the satisfaction of the readers. But Chongqing writer Li Haobai’s “Sima Yi eat three” to do this, it is extremely valuable. It is no exaggeration to say that “Sima Yi eats the Three Kingdoms” is a curious bloom in the hundred-year history novel