冬桃是南方名特优水果之一,原产湖北襄阳地区。近年来,我省武义县引种该种水果,已获成功。冬桃平均果重150克,最大果重达350克,株产200千克左右。其果实白里透红,皮薄肉厚多汁,昧香果大核小,营养丰富,耐贮耐运。冬桃除了鲜食外,还可以加工成罐头、果脯、果汗、果酒和果酱等。其果、叶、果仁和根等都可入药。冬桃分春栽和冬栽两种,一般在12月下旬落叶后或春季萌芽前移栽,按株行距4×5米挖40～50厘米深的穴,穴内施足有机肥,栽后及时浇水踏实。注意修剪,防止结果部位上移。同时多施磷肥和土杂肥,以提高座 Winter peach is one of the southern famous premium fruit, native Hubei Yangyang area. In recent years, Wuyi County, the introduction of the kind of fruit, has been successful. The average fruit weight of 150 grams of winter fruit, the largest fruit weighing 350 grams, producing about 200 kilograms. The fruit is rosy, thin and juicy, fragrant fruit large nucleus, nutritious, resistant to storage and transportation. Winter addition to fresh food, but also can be processed into canned, preserved fruit, sweat, fruit wine and jam. Its fruit, leaves, nuts and roots can be used as medicine. Winter spring and winter planting two kinds of plants, usually in late December after deciduous or spring before budding transplanting, according to the spacing of 4 × 5 m dug 40 ~ 50 cm deep hole, hole enough organic fertilizer, transplanted timely Watering practical. Pay attention to trimming, to prevent the results of the site up. At the same time more phosphate fertilizer and Tuzafei to improve the seat