论文部分内容阅读
90年代的第一个金秋,沅水边的沪溪县柑桔技术推广站的优质椪柑母本园里,绿叶丛中挂满了黄澄澄的椪柑,在秋天艳阳的照耀下闪烁着金色的光彩,那一株株、一串串连枝带叶的椪柑果实仿佛一枚枚艺术品,美极了!这美好的一切引来了记者,引来了省园艺研究所的柑桔专家和全国各地的学者以及有关科研部门的领导们。那天,柑桔站果园里热闹非凡,照像机在“咔嚓、咔嚓”抢拍镜头,专家、学者们在实地验收产量,仪测和品尝椪柑的内质风味,一位年过半百、中等
The first golden autumn in the 90s, Huixi Citrus Orange Technology Extension Station on the edge of the Yuan River, the mother of high-quality mandarin orange, yellow leaves covered with yellow citrus, shining golden glory shine in the autumn sun, That strain, a string of branches and leaves of citrus fruit seems like a piece of art, beautiful! All this attracted a reporter, attracted the horticultural Institute of citrus experts and throughout the country Scholars and leaders of relevant scientific research departments. On that day, citrus stand in the orchard in the bustling, camera in the “click, click” grab the camera, experts, scholars in the field acceptance of production, measurement and taste of the citrus endophenoid flavor, a more than half a year, medium