北方春大麦区是我国啤酒工业主产地.啤酒产量占全国啤酒产量二分之一强,酒质优良.但是,所需的啤酒大麦原料,长期依赖于进口或外地供应,直接影响了啤酒工业的进一步发展.近年来,有的省、区已把开发啤酒大麦资源列为重点项目,首先进行了引种啤酒大麦的试验.选择啤酒大麦品种,除农艺性状外,还要符合于酿制啤酒的品质.检验啤酒大麦的酿造品质,就其籽粒性状说,主要包括三个方面:(一)感官检 Northern spring barley is the main producer of beer industry in China. Beer production accounts for one-half of the national beer production, excellent wine quality.But the required barley beer raw materials, long-term dependence on imported or foreign supply, a direct impact on the beer industry Further development.In recent years, some provinces and regions have made the development of beer barley resources as a priority project, the first test of the introduction of beer barley.Select barley varieties of beer, in addition to agronomic traits, but also to meet the quality of brewed beer To test the brewing quality of beer barley, its grain traits, said, mainly includes three aspects: (a) sensory inspection