1978年,在重庆市举行的全市烹饪技艺操作表演上,徐德章师傅为数千名观众表演了“杀鸡一条龙”的节目:活鸡从杀死到取胸脯肉切成鸡丁并炒出一份菜来,一共只花了1分40秒时间!炒出的鸡丁端至观众面前,每颗鸡丁大小一致,整齐匀称,令人叹为观止。其速度之快,刀技之绝,刀路之灵活,不愧为“山城一把刀”。当厨师,都要用刀,而刀在每人手里却发挥着不同作用。名厨只凭手上一把菜刀,就可切出整齐划 In 1978, at the city’s cooking skill operation show held in Chongqing City, Mr. Xu Dezhang performed the program of “killing chicken” by thousands of spectators: live chickens were killed and the breasts were cut into chicken and fried Out of a dish, spent a total of only 1 minute 40 seconds! Stir-fried chicken end to the audience in front of each chicken size the same, neat and well-proportioned, it is amazing. The speed of the knife technology must, knife path flexible, worthy of “Mountain knife.” When chefs use a knife, the knife plays a different role in each person’s hand. Celebrity kitchen knife by hand, you can cut out neatly planned