前不久《光明日报》上发表了“节约粮食,少喝白酒”等系列文章,在社会上引起了强烈反响,如何看待酿酒耗粮问题,是我国白酒在今后的生产、经营、消费等活动中,必须解决的课题。为此,记者采访了我国老八大名酒厂之一——古井酒厂厂长王效金,请他谈一下自己的见解。 Not long ago, Guangming Daily published a series of articles such as “Save food and drink less white wine”, which has aroused strong reaction in the society. How to treat the problem of consumption of wine and grain is the future production, management and consumption of liquor in China. The problem that must be solved. To this end, the reporter interviewed Wang Xiaojin, one of the eight famous wineries in China, Gujing Winery, and asked him to talk about his own opinions.