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随着经济的发展,人们对食物摄入的要求也从满足温饱发展为更多地追求口腹之欢。然而,在人们大块朵颐的同时,很多与饮食习惯有关的慢性代谢性疾病也随之而来,高血压、糖尿病、高血脂及其引起的心脑血管并发症等发病率逐年升高,加重了各国医疗卫生体系的负担,已经成了全世界都无法忽视的问题。可以毫不夸张地说,如何平衡膳食,控制好饮食的合理摄入,对各种代谢性疾病防患于未然,于个人、于家庭、
With economic development, people’s demand for food intake also from the satisfaction of food and clothing for more pursuit of the diet. However, while people are eating and drinking, many chronic metabolic diseases related to eating habits also follow. The incidence of hypertension, diabetes, hyperlipidemia and the cardiovascular and cerebrovascular complications caused by them is increasing year by year. The burden of medical and health systems in various countries has become a problem that can not be ignored in the world. It is no exaggeration to say that how to balance the diet, control the reasonable intake of diet, take precautions against a variety of metabolic diseases in the individual, in the family,