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每到夏季,因误食毒菌而引起食物中毒的事件时有发生。因此,学会如何鉴别有毒野生菌十分重要。一般来说,毒菌的颜色比较鲜艳,被摘断以后会有浆汁流出来,味道刺鼻。毒菌还可从以下几个方面加以识别:观外形一般毒菌的颜色较可食用菌鲜艳,菌伞上多呈红紫、黄色或杂色斑点,柄上有环和托。闻气味毒菌往往有辛辣、恶臭及苦味;可食菌则有菌所固有的香味,无异味。
Every summer, food poisoning caused by edible toxins have occurred from time to time. Therefore, learn how to identify toxic wild bacteria is very important. In general, the color of the toadstool is bright and the juice will flow out after it is cut off, with a pungent taste. Toadstools can also be identified from the following aspects: The appearance of the general shape of the color of germs than edible mushrooms bright, bacteria purple umbrella, yellow or mottled spots, handle ring and care. Smell of germs are often spicy, malodorous and bitter; edible bacteria have the inherent smell of bacteria, no smell.