我国是一个历史悠久、地大物博、人 杰地灵的文明古国,烹饪技术在世界享有 盛誉,中式面点制作技术就是这门边缘学 科中的重要组成部分。 随着人们生活水平的不断提高,各种 政治、经济、文化活动需求的变化,对目 前面点制作现状提出了更高的要求。这就 给我们面点制作人员提出了新的课题,即 如何更好地开发新品种以满足人们对面点 的新需求。 我们面点制作的开发创新速度缓慢, 许多面点品种还停留在麦面、米粉作皮, 鱼肉禽蛋制馅的套式上。即使有不少杂粮 制品供应食客,也多显得品种单调,或选 Our country is an ancient civilized country with a long history, vast territory and abundant resources, and outstanding people. The cooking technology enjoys a good reputation in the world. The technology of making Chinese pasta is an important part of this frontier discipline. With the continuous improvement of people’s living standards, the demands of various political, economic and cultural activities have changed and put forward higher requirements for the current status of pasta production. This raises a new topic for our pastry makers, how to better develop new varieties to meet people’s new needs for pastries. The development of our noodle production and innovation slow, many pasta varieties still stay in the wheat noodles, rice noodles, fish eggs stuffing nesting. Even if there are many miscellaneous grains supply diners, but also appear more monotonous varieties, or election