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随着北京蔬菜产业地位的提升,在蔬菜种植规模逐年增加的同时,人们也许会担忧,种菜需要大量的水,在北京这样缺水问题日益严重的地区,水资源会不会被浪费?但如果您以为当下北京的蔬菜种植还是传统的明水沟灌和大水漫灌,那您就OUT了,因为那些管理粗放的农业灌溉模式早已被摒弃。水是农业的命脉。北京近些年一直在探索节水种植,尤其是2014年开始大力发展系统的高效节水农业,实施节水工程,全面推进设施节水、农艺节水、机制节水
Along with the improvement of the status of Beijing’s vegetable industry, while the scale of vegetable cultivation is increasing year by year, people may be worried that planting vegetables requires a lot of water. Will water be wasted in such an increasingly water-scarce area as Beijing? If you think the current Beijing vegetable growing is still a traditional open water ditch irrigation and flood irrigation, then you OUT, because those extensive management of agricultural irrigation has long been abandoned. Water is the lifeblood of agriculture. In recent years, Beijing has been exploring water-saving cultivation. In particular, it started to vigorously develop a system of efficient water-saving agriculture in 2014, implemented water-saving projects, and promoted water conservation in facilities, agronomy and water conservation, and water conservation