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鲜食葡萄是新疆天山北坡经济带调整农业结构主要园艺作物,从2001年开始到现在,在新疆兵团的农六师、农五师、农八师、农四师及伊犁、霍城、昌吉地区已发展了几十万亩,通过几年的栽培实践,这些地区的团场技术人员、职工和农民已经了解和掌握了适宜本地区栽培的鲜食葡萄品种以及栽培技术,并产生了良好的经济效益和社会效益。农六师现有鲜食葡萄0.13万hm~2,品种为红提、克瑞森、弗蕾,农六师的鲜食葡萄品种和栽培技术在新疆天山北坡经济带具有代表性,现将天山北坡鲜食葡萄栽培技术通过本讲座介绍如下,不妥之处还请同行斧正。
Fresh grape is Xinjiang Tianshan economic belt on the northern slope to adjust the agricultural structure of the main horticultural crops, from 2001 to the present, Xinjiang Corps in the Nonglai division, five agricultural division, Nong Bashi division, four agricultural division and Ili, Huocheng, Changji Hundreds of thousands of mu have been developed in the area. Through years of cultivation practices, field technicians, workers and peasants in these areas have learned and mastered the varieties of fresh grapes suitable for cultivation in this region and their cultivation techniques and have produced good Economic and social benefits. Six farmers existing fresh grapes 130000 hm ~ 2, the variety is red, Kerui Sen, Fu Lei, fresh peasants six division grape varieties and cultivation techniques in northern Xinjiang Tianshan economic belt is representative, now Tianshan northern slope of fresh grape cultivation techniques introduced by this seminar are as follows, the wrong place also please colleagues are positive.