梨枣源于山西省临猗、运城一带,有3000余年的栽培历史,但多为零星栽植,数量不多。近几年,梨枣以其食用上的鲜脆、甜嫩,药用上的强脾健胃、益血壮神,外观上的白里透红、青翠欲滴,在市场上独领风骚,价格昂贵,全国各地引种栽培的越来越多。我们根据多年的试验和观察,对山西梨枣的生物学特性和栽培经验进行了总结,供参考。 Lili dates from Linqu, Shanxi Province, Yuncheng area, more than 3,000 years of cultivation history, but mostly sporadic planting, a small number. In recent years, the pear on its food fresh crisp, sweet and tender, medicinal strong spleen and stomach, blood and strong Zhunshen, the appearance of the rosy, verdant, in the market dominate, Expensive, more and more introduction and cultivation throughout the country. Based on years of experiments and observations, we have summarized the biological characteristics and cultivation experience of Shanxi pear dates for reference.