白玉肉圆原料:冬瓜250克,猪肉200克,香菇4个,熟玉米粒50克,鸡蛋1个,精盐、生抽、料酒、白胡椒粉、淀粉、葱姜末、植物油适量。制作过程:1.将冬瓜洗净,去皮,去瓤,切成片。香菇洗净,切碎。玉米粒切碎。猪肉洗净,剁成肉馅儿。2.将猪肉馅儿、碎香菇、碎玉米粒放入盆中,打入鸡蛋,加入适量植物油、精盐、生抽、料酒、葱姜末、淀粉搅匀,制成一个个小丸子。3.锅中加水烧开,倒入冬瓜片略煮,下入小丸子煮熟,调入精盐、白胡椒粉,勾薄芡出锅即可。 Raw materials of white jade meatballs: 250 grams of melon, 200 grams of pork, 4 mushrooms, 50 grams of cooked corn, 1 egg, salt, soy sauce, cooking wine, white pepper, starch, onion ginger, vegetable oil amount. Production process: 1. The melon washed, peeled, to 瓤, cut into pieces. Mushrooms washed, chopped. Shredded corn kernels. Wash the pork, chopped meat stuffing. 2. Pork stuffing, chopped mushrooms, broken corn into the bowl, into the egg, add the appropriate amount of vegetable oil, salt, soy sauce, cooking wine, onion ginger, starch, stir, made a small ball. 3. Boil water boil, pour melon pieces slightly boiled, small balls cooked, transferred to the salt, white pepper, hook thin 芡 pan can be.