双白豆腐原料:鸡蛋2个,豆腐1块,虾仁末、黄瓜末和胡萝卜末适量,油、食盐、高汤和水淀粉少许。制作方法:取鸡蛋清搅散后放入盘中,上屉蒸3至4分钟至熟,晾凉后切成小块。豆腐切成小块,放入开水中煮2至3分钟捞出,与蛋清块放入同一盘中。锅内放油,将虾仁末、黄瓜末与胡萝卜末一同放 Double white tofu ingredients: 2 eggs, 1 tofu, end of shrimp, end of cucumber and carrot end amount, oil, salt, broth and water a little starch. Production methods: Take the egg whisk into the plate after the break, steamed on the tray for 3 to 4 minutes to cooked, let cool and cut into small pieces. Tofu cut into small pieces, boiled in boiling water for 2 to 3 minutes remove, and egg white pieces into the same dish. Oil pan, the end of the shrimp, cucumber and carrot at the end with the end