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1979年10月我们去日本参观果树生产时,曾到过日本的柿子生产区奈良、和歌山等地以及奈良县农业试验场,看到他们很重视柿树的栽培管理、脱涩与销售等工作。现将考察的结果简报如下。一、日本柿树栽培概况日本柿树的栽培面积为29,400公顷,其中结果树面积为27,100公顷。总产量为285,800吨,平均亩产1406斤。主产于山形、福冈、和歌山、奈良、岐阜等县。主产区奈良的柿园面积约占该县果园面积的52％,平均亩产2071斤。平均每户农家有柿园37公亩。
In October 1979, when we went to Japan to visit the production of fruit trees, we visited the persimmon production area in Japan such as Nara, Wakayama and other places in Nara Prefecture as well as the agricultural experiment site in Nara Prefecture. They saw that they attached great importance to the cultivation and management of persimmon trees, astringency and sales. Now the results of the inspection briefed as follows. First, the Japanese persimmon cultivation Overview Japanese persimmon cultivated area of 29,400 hectares, of which the results of the tree area of 27,100 hectares. The total output is 285,800 tons, an average of 1406 kg per mu. The main production in Yamagata, Fukuoka, Wakayama, Nara, Gifu and other counties. The main producing areas of Nara Prefecture persimmon area accounts for about 52% of the county orchard area, the average yield of 2071 pounds. On average, each farmhouse has 37 hectares of persimmon garden.