绿茶是中国生产的主要茶类之一,其生产历史悠久,是六大茶类中产量最高、出量最大的茶类。在国内,其生产量占茶叶总产量的70%左右,是消费者最喜爱的茶类,也是饮用最多的茶类。如何制作好绿茶尤其重要。1鲜叶制作绿茶需要的品种一般叶色深绿,以中、小叶为宜;以叶绿素、蛋白质等含量高的为好,多酚类化合物含量不宜太高,儿茶素/氨基酸比低的品种鲜叶应做绿茶。茶叶色紫,也可以制成类似顾诸紫 Green tea is one of the major teas produced in China. Its production has a long history. It is the highest-yielding and highest-yielding teas of the six major teas. In China, its production accounts for about 70% of the total output of tea, is the consumer favorite tea, but also the most consumed tea. How to make good green tea is particularly important. 1 fresh leaves need to make green tea varieties generally dark green leaves to medium and leaflets is appropriate; to chlorophyll, protein and other content is high, polyphenols content should not be too high, catechins / amino acid ratio of low varieties Fresh leaves should be made of green tea. Purple tea, can also be made similar to take care of purple