我曾连读三个一年级, 那一年中,老师讲的问题忽然间我都懂了, 接下来,一通百通……我喜欢吃菜,也喜欢下厨。菜烧得多了,对于各种菜的品性及烧法亦有所了解:蔬菜易熟,锅下一把火,锅上两拔拔;肉类难烂,猛火催,文火炖,要吃还得炯一炯。 I used to read three grades in the first grade. During that year, the teacher’s question suddenly became clear to me. Next, I knew all about it... I like to eat and cook. The dish is much more boiled. There is also a knowledge of the quality of the dishes and how to cook them. The vegetables are easy to cook, the pot under a fire, and the pots are pulled out; the meat is hard to smash, the fire simmers, and the simmered stew. Have to take a look.