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民以食为天,食当安谋先。保障食物供给和安全的努力贯穿人类社会发展进程。食物生产、加工、保存、运输和使用等实践决定食物安全保障的需求,而不断健全的食品法律制度和不断增长的个人食品安全意识、食品从业人员的道德水准和规范经营以及对食品卫生长期经济有效监管等则是食品安全保障的基本要素。本文简要介绍美国食品安全保障系统、现状和正在进行的改革方向。重点阐述其食品安全监控系统和其面临的挑战。引玉之砖,一己之见。成败得失,或可为鉴。食品安全保障,应以全民生命和健康利益为出发点,实事求是地科学分析食品安全现状,攻克影响食品安全的重点和难点,持之以恒地创新和发展符合中国特色的食品安全系统。
People eat the sun, food safety first. Efforts to ensure food supply and security run through the development of human society. The practice of food production, processing, preservation, transport and use determines the need for food safety and security, while the continuous improvement of the food legal system and the growing awareness of personal food safety, the ethical standards and norms of food practitioners, and the long-term health of food hygiene Effective regulation is the basic element of food safety and security. This article gives a brief overview of the U.S. food safety system, the status quo and the direction of the ongoing reforms. Focus on its food safety monitoring system and its challenges. Jade of the brick, one’s own opinion. Success or failure, or can learn from. Food safety and security should take the life and health benefits of all people as the starting point. Scientific and realistic analysis of the status quo in food safety should be carried out to overcome the major and difficult problems that affect food safety and consistently innovate and develop food safety systems that conform to Chinese characteristics.