配方精细入微工艺去繁从简学员一看就会立马就能操作根据传授时的经验和学员反馈,赵德方经理发现,原来的核心配方,虽有准确配比和明确量化,但由于量化值多以100-50斤为标准,因而还不够精准,误差相对稍大,容易导致口味些许变异。为此,赵经理把配方精准到以一斤为单位,而讲课时甚至精确到一克的单位,这就使配比精准入微。这样,初次做货的学 Recipe fine subtle process to simplify the simple students will immediately be able to operate According to the imparted experience and trainees feedback, Zhao Defang manager found that although the original core formula, although the exact ratio and a clear quantification, but the quantitative value of more than 100 -50 kg as the standard, which is not precise enough, the error is relatively large, easily lead to a slight variation in taste. To this end, Manager Zhao precise formula to pound as a unit, and even when the lecture to one gram of units, which makes the ratio accurate. In this way, the first time to learn the goods