中国烹饪技艺源远流长,是中华民族优秀文化遗产的组成部分。随着人们对烹饪文化的研究不断深入,“烹饪技艺”现已发展成为独立的新型学科,这一门新型学科以手工操作为基础,所以本身区别于其他学科的特殊性,在教学方式也与其他学科有所区别。笔者结合自己多年教学实践经验,从美学视角来谈谈如何运用于烹饪教学当中去。美是伴随人类的劳动实践而降临,美学是随着人类文明的进步而发展,并随着人们对烹饪审美要求的提高而不断发 Chinese cooking techniques have a long history and are part of the excellent cultural heritage of the Chinese nation. With the deepening of people’s research on culinary culture, “cooking skills” has now developed into an independent new discipline. This new discipline is based on manual operation. Therefore, it is different from other specialties in teaching methods Also different from other disciplines. The author combined his years of teaching experience, from the aesthetic point of view to talk about how to apply them to cooking instruction. Beauty came along with the human labor practice. Aesthetics developed with the progress of human civilization. With the improvement of people’s aesthetic requirements for cooking,