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增鲜解腻烹调油腻食物时加点醋,或吃饺子时蘸点醋,可减少油腻感。此外,醋还能增鲜增香,因为粮食在发酵变成醋时,会产生大量鲜味和香味物质。除腥去膻醋的主要成分之一是醋酸,有减轻异味的作用。因此,在烧鱼时加入少量醋,能减少鱼腥味。炖羊肉中加点醋,能去除羊膻味。杀菌防腐拌凉菜时,可以加点醋,醋有抑制细菌生长的作用,可提高凉拌菜的安全性。此外,制作腌蒜、
Adding fresh vinegar when cooking greasy food, or eating dumplings when dipped in vinegar, can reduce the greasy feeling. In addition, vinegar can increase fresh and fragrant, because the food in the fermentation into vinegar, will produce a lot of flavor and flavor substances. In addition to fishy vinegar to vinegar is one of the main components of acetic acid, to reduce the odor effect. Therefore, when adding a small amount of vinegar in the fish, can reduce the fishy smell. Add some vinegar stewed lamb, sheep scent can be removed. Bacteriocidal preservation of cold mixed dishes, you can add some vinegar, vinegar inhibit the role of bacterial growth, salad dressing can improve the safety. In addition, the production of cured garlic,