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嵌入式服务已成为图书馆学科服务发展的新趋势。本着以用户需求为中心,设计学科服务内容,再创学科服务流程,创新学科服务机制,优化学科服务策略,开展个性化和交叉融合的知识服务,提出学科馆员将食品安全学科服务嵌入到用户课堂和网络教学平台这样一种贴近一线用户的新型服务模式,以期能为其他高校图书馆的嵌入式学科服务提供有益参考。
Embedded service has become a new trend in the development of library discipline services. Based on the needs of users, we design the service contents of disciplines, recreate the discipline service process, innovate the discipline service mechanism, optimize the service strategy of the discipline, carry out the personalized and cross-integration knowledge service, and propose that the subject librarian embed the food safety discipline service User classrooms and online teaching platform such a new service model close to front-line users, with a view to providing useful reference for the embedded subject services of other university libraries.