位于鄱湖南岸的江西省国营康山食品罐头厂,在改革的大潮中,发掘了明代朱元璋大战鄱湖时,在余干康山地头食用过的皇家珍肴“酒糟鱼”的制作工艺。经同江西大学食品科学系多次试验,反复考究精制成为今天的富有天然美味和最佳营养的新产品——“明太祖酒糟鱼”。酒糟鱼是采用鄱阳潮的鲜活肥鱼和优质糯米为主料,不 In the tide of reform, the state-run Kangshan Food Can Factory in Jiangxi Province, located on the southern bank of the Po Lake, unearthed the production process of the royal delicacy “leftover fish” consumed at the Yugan Kangshan site when the Zhu Yuanzhang war Pohu of the Ming Dynasty was struck. After many times with the Food Science Department of Jiangxi University experiment, repeatedly refined into today’s rich natural flavor and best nutrition of new products - “Ming Taizu distiller’s fish.” Sesame fish is the use of Poyang tide fresh fat fish and high-quality glutinous rice-based material, no