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时下是吃枣的季节,我们常吃的有鲜枣、干枣、蜜枣和醉枣等。鲜枣不仅甜脆多汁,而且营养丰富,其中维生素C含量最高,每100克中有243毫克的维生素C。此外,其含有的人体必需的胡萝卜素也远远超过其他枣制品。鲜枣在常温下几天就会失去鲜脆的口感,为
Nowadays is the season of eating dates, we eat fresh dates, dried dates, candied dates and drunk dates and so on. Fresh jujube not only sweet and crisp juicy, but nutritious, of which the highest vitamin C content, there are 243 mg of vitamin C per 100 grams. In addition, it contains far more essential carotene than other jujube products. Fresh dates in a few days at room temperature will lose fresh crisp taste,