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近期,中国营养学会第13届全国营养科学大会暨全球华人营养科学家大会在北京举行。国内外从事营养研究、食品科学、农业等领域的2000余名代表,以“创新驱动营养发展——从基础到应用”为主题,分享了营养学领域的最新研究成果与进展。会议首次发布了《中国糖尿病膳食指南(2017)》(以下简称《指南(2017)》),为糖尿病患者推荐了“吃、动平衡,合理用药”等八大营养健康意见,有效传播科学饮食理念,帮助糖
Recently, the 13th National Nutrition and Nutrition Congress of the Chinese Society of Nutrition and the Global Chinese Conference of Nutritional Scientists were held in Beijing. More than 2,000 representatives engaged in nutrition research, food science and agriculture both at home and abroad have shared the latest research results and progress in the field of nutrition with the theme of “innovation-driven nutrition development - from basic to application”. The conference released the “China Dietary Guidelines for Diabetes (2017)” (hereinafter referred to as the “Guide 2017”) for the first time and recommended eight nutrition and health opinions such as “Eating, Balancing and Rational Use of Drugs” for diabetic patients to effectively spread scientific diet Idea, help sugar