一、开发营养型项目,实现时效性设计烹饪与营养教育专业的发展应与时代的发展相顺应,开发营养型的实验项目不仅可以培养学生的就业意识,还可以培养学生对烹饪与营养的新认识。(一)开发新式营养菜谱,提倡科学、健康饮食教师在课堂中的作用是引导、开发学生的学习潜力和研究潜力,对于实验项目教学内容在课堂实行的过程中,应该充分尊重学生的意见,鼓励创新。教师可以向学生提出自己对营养型项目的设计意图,然后让学生根据自己学习的内容与实际相结合,根 First, the development of nutrition projects to achieve the timeliness of Design Cooking and nutrition education should be developed with the development of the times and adapt to the development of nutrition-based experimental project not only to cultivate students’ sense of employment, but also to cultivate students for cooking and nutrition of the new understanding. (A) the development of new nutritional recipes to promote science, healthy diet Teachers in the classroom role is to guide and develop students’ learning potential and research potential for the experimental project teaching content in the process of implementation in the classroom, students should fully respect the views of students, Encourage innovation. Teachers can put forward to students their intention to design nutrition projects, and then allow students to learn according to their own content and the actual combination of root