众所周知,豆腐的故乡在中国。豆腐作为一种传统的大众食品,在我国可说是历史悠久,渊远流长。据《本草纲目》记载:“豆腐之法,始于汉高祖刘邦儿子淮南王刘安。”另据日本学者所作《豆腐考》的考证,最早关于豆腐的记载,出自宋初陶毂的《清异录》。当时豆腐是一种粗制食品,明代以后各种精制的制 As we all know, the hometown of tofu in China. As a traditional mass food, tofu can be said to have a long history and a long history in our country. According to “Compendium of Materia Medica” records: “The law of tofu, the Han emperor Liu Bang son Huainan Wang Liu An.” According to Japanese scholars made “test of tofu,” the text of the earliest records of tofu, from the early Song Tao hub “Qing different records.” At that time, tofu was a kind of crude food. After the Ming Dynasty, various kinds of refined food were made