营养是香菇整个生命过程的能源,也是产生大量子实体的物质基础,丰富而全面的营养是夺取花菇优质高产的根本保证。据研究发现,香菇子实体形成和生长不但与基质的营养组成有关,而且与花菇菌棒基质的物理性能密切相关,菌棒基质的固型性、持水性、透气性和菌膜的厚薄均能直接影响菇 Nutrition is the energy of the entire life process of mushrooms, but also the material basis for producing a large number of fruiting bodies. The rich and comprehensive nutrition is the fundamental guarantee for obtaining the high quality and high yield of mushrooms. According to the study, the formation and growth of mushroom fruiting bodies are not only related to the nutrient composition of the matrix, but also closely related to the physical properties of the mushroom matrix. The solidity, water holding capacity, air permeability and the thickness of the bacterial membrane Can directly affect the mushrooms