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气调贮藏作为延长苹果市场销售期的一种手段,在世界大部分苹果产区早已兴起。目前要求气调贮藏的技术设备能在苹果采收后提供6-8个月的良好贮藏条件。由于大部分地区苹果产量增加(以华盛顿和法国最为显著),已有必要将苹果的销售期延长到12个月。为了确保销售后期果实的品质,最近发展了几种新的气调技术。其中某些技术也可能有助于苹果贮藏6-9个月。贮前二氧化碳处理用15-17％的二氧化碳处理,延续4-5天。处理后,库内充满气体,正常的气调大气即随之建立。商业上大量应用,似仅限于华盛顿、弗吉尼亚及澳大利
As a means of prolonging the sales of the apple market, modified atmosphere storage has long been established in most apple producing areas in the world. The current technical requirements for controlled-atmosphere storage provide good storage conditions of 6-8 months after the apple is harvested. As apple production has increased in most regions, most notably in Washington and France, it has been necessary to extend Apple’s sales period to 12 months. In order to ensure the quality of the fruits of the latter part of sales, several new gas-adjusting techniques have recently been developed. Some of these technologies may also help Apple store 6-9 months. Pre-storage carbon dioxide treatment with 15-17% carbon dioxide treatment, extended 4-5 days. After treatment, the reservoir is full of gas, the normal atmospheric atmosphere is established. Commercial applications, it seems limited to Washington, Virginia and Australia