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一、从我国粮食购销政策变化中引出的话题改革开放后,我国的粮食购销体制改革经历了四个阶段:一是1979-1984年,主要是提高国家统派购粮食的计划收购价格,对农民超过统派购数量交售的粮食实行超购加价;二是1985-1988年,实行国家收购和市场收购并存的“双轨制”;三是1989-1993年,主要是长期缺粮的局部地区率先对粮食统销体制进行了某些改革,后发展到全国统一实行购销同价,直至1993年底全国98％的县(市)放开了粮食购销价格;四是1994年至今,主要加强了对粮食购销的宏观调控,同时,在1994年和1996年两次大幅提高了粮
First, from China’s grain purchase and sale policy leads to the topic of reform and opening up, China’s grain purchase and sale system reform has gone through four stages: First, 1979-1984, mainly to raise the national system of purchasing food planned purchase price of farmers The second is from 1985 to 1988, the implementation of state acquisitions and market acquisition co-exist “double-track system”; Third, 1989-1993, mainly long-term food shortage in some areas take the lead Some reforms were carried out in the system of unified marketing of grain. After that, the unified purchase and marketing of the same price were implemented across the country. Up to the end of 1993, 98% of the counties (cities) in the country liberalized the purchase and sale of grain. Fourth, since 1994, At the same time, macroeconomic regulation and control were drastically raised twice in 1994 and 1996