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本世纪60年代美国积极发展宇航事业,进行带人的宇宙探测,为了保证宇航员用食品的绝对安全,对宇航食品的每个生产工序实行严格的管理措施,把有可能引发食用不安全的因子消灭在生产过程中,使生产出来的最终产品不会产生食用安全方面的问题,这种食品生产的质量管理方法称为“危害分析和关键控制点”(英文缩写成HACCP)。经过约30年的努力和改进,目前已经相当成熟了,它是一个食品安全预防性管理体系。世界上许多国家和地区,如美国、加拿大、欧共体、日本等经济发达国家都先后在水产品上实行了HACCP质量管理。 1995年12月18日美国正式发布了水产品的HACCP法规,并于1997年12月18日执行。根据此法规的规定,凡从1997年12月18日起进入美国的水产品都必须满足美国水产品HAC-
In the 1960s, the United States actively developed its aerospace industry and carried out manned space exploration. In order to ensure the absolute safety of food used by astronauts, the United States implemented strict management measures on each production process of aerospace food and put factors that may cause food insecurity Elimination of the production process, so that the final product produced will not produce food safety problems, this quality control method of food production called “Hazard Analysis and Critical Control Point” (abbreviated as HACCP). After about 30 years of hard work and improvement, it is now quite mature, it is a food safety preventive management system. Many countries and regions in the world, such as the United States, Canada, the European Community, Japan and other economically developed countries, have successively implemented HACCP quality management on aquatic products. December 18, 1995 The United States officially promulgated the HACCP regulations for aquatic products and was implemented on December 18, 1997. According to this regulation, all the aquatic products entering the United States as of December 18, 1997 must meet the requirements of the U.S. aquatic product HAC-