初夏之时,大量的鲜蛋上市,人们可把鸡蛋、鸭蛋经过煎、炒、蒸、煮……做成各种莱肴,还可以腌制成松花蛋、咸蛋,这些都是人们惯例的食法.其实,用鸡、鸭蛋还可制做一种风味别致的醉蛋.其做法:煮蛋;选新鲜的鸡、鸭蛋(只数不限),放凉水锅里煮, At the beginning of summer, lots of fresh eggs were put on the market. People could make eggs, duck eggs through frying, frying, steaming and boiling ... and made all kinds of lobster dishes. They were also preserved in preserved eggs and salted eggs, which are all people’s conventions In fact, with chickens, duck eggs can also be made into a chic drunk egg.Its approach: boiled eggs; choose fresh chicken, duck (not limited to the number), put in a cold water pot to cook,