与其他植物原料相比,水果入馔更有其独到的优点:清香、微甜、脆嫩的质感优于蔬莱;鲜艳的色彩和独特的外形惹人喜爱;所含各种营养素的平均值高于蔬菜。 1、作主料。传统菜拔丝苹果、夹沙香蕉是比较常见的,现在有两种水果冷盆比较流行。一种是用菠萝、生梨、苹果、桃子等带脆性的水果用糖和白醋渍后做成的酸果,酸甜爽口, Compared with other plant raw materials, the fruit into the food has its own unique advantages: fragrance, slightly sweet, crisp texture is better than vegetables; vivid colors and unique shape lovable; contains a variety of nutrients average Higher than vegetables. 1, as the main ingredient. Traditional dishes cabbage apple, sand banana is more common, and now there are two kinds of fruit cold basin is more popular. One is pineapple, pears, apples, peaches and other brittle fruits with sugar and white vinegar made of pickled fruit, sweet and refreshing,