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山楂营养丰富,味道酸甜。山楂含有多种维生素,还含有很多矿物质。山楂不仅能开胃,健脾,更能去油腻,消脂降压,分解脂肪。此时正是山楂上市时节,一起动手做几道山楂美食吧。桂花糖水山楂主料:山楂300克配料:干桂花2克,蜂蜜两勺,冰糖150克,水适量1.将山楂洗净,去核。2.锅中加水,将山楂放入,煮沸。3.加入冰糖,大火继续煮至汤汁稍感黏稠。4.出锅,撒干桂花。待山楂稍微凉一些调入蜂蜜,即可。凉时食用,风味更佳。
Hawthorn nutritious, sweet and sour taste. Hawthorn contains a variety of vitamins, but also contains a lot of minerals. Hawthorn not only appetizers, spleen, but also to greasy, Cellulite and decompression, decomposition of fat. Hawthorn at this time is the market season, together with a few hawthorn food it. Sweet-scented osmanthus sugar Hawthorn Ingredients: Hawthorn 300 grams Ingredients: dried sweet-scented osmanthus 2 grams, two tablespoons of honey, rock sugar 150 grams, the amount of water 1. Wash the Hawthorn to the core. 2. Add pot of water, the hawthorn into, boil. 3. Add crystal sugar, the fire continue to cook until the soup slightly viscous. 4. Pan, sprinkle dried osmanthus. Hawthorn to be slightly cool until some honey can be transferred. Cold food, better flavor.