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全世界约１／２的人口以稻米为主食，而亚、非、拉美以稻米为主食国家的蛋白质营养约４０％来源于稻米。稻米的营养价值主要取决于其蛋白质含量。稻米蛋白质是营养最好的谷物蛋白质之一，易于消化和吸收。稻米蛋白质虽好，但含量不高。一般来说，精米含蛋白质约为７％，糙米约
Approximately one-half of the world’s population is staple rice, while about 40% of protein nutrition in countries that are staple-eaten in Asia, Africa and Latin America originates from rice. The nutritional value of rice depends mainly on its protein content. Rice Protein is one of the best nutritious cereal proteins that is easy to digest and absorb. Although rice protein is good, but the content is not high. In general, polished rice contains about 7% protein, brown rice about