几场冷露寒霜 ,柿子熟了。红柿垂枝 ,如霞似火 ,悬金挂彩 ,一派“晓连星影出 ,晚带日光悬”之美景 ,令人陶醉。我国是柿的故乡 ,约有３０００余年的栽培历史 ,《上林赋》中已有“枇杷柿 ,奈厚朴”的记载。《晋宫阁名》云 :“华林圆柿六七株 ,晖章殿前一株。”南北朝时 ,柿子开 Several cold frosts, persimmon ripe. Red persimmon weeping branches, such as fire-like Xia, hanging gold hanging color, one school, “Xiao Lianxing out, with the sun hanging over the night,” the beauty, intoxicated. China is the hometown of persimmons and has a history of more than 3,000 years of cultivation. In “Shanglin Fu”, there is already a record of “Sweet Persimmon, Neihou Pu”. “Jingongge name” cloud: “Hualin round persimmon sixty-seven, Hui Zhang Dian before a.” When the Northern and Southern Dynasties, persimmons open