一般公认,温度是影响春季茶芽萌动生长的主要因子,温度的高低决定着茶芽萌动的早迟。有关这方面的研究目前已有不少报道。以往一般认为茶树春季开始生长的温度为日平均气温稳定通过10℃,而后来许多人的研究表明这一指标并不能代表所有的茶树。如,日本的中山和原田(1962年)及中山(1966年)指出:中国变种的幼龄盆裁茶 It is generally acknowledged that temperature is the main factor that affects the germination and growth of tea buds in spring. The temperature determines the budding of tea buds. There are many reports on this aspect of the study. It was generally believed that the temperature at which the tea tree began to grow in spring was such that the average daily temperature was stable at 10 ° C. Many people’s studies later showed that this indicator did not represent all the tea trees. For example, Japan’s Zhongshan and Harada (1962) and Zhongshan (1966) pointed out that the Chinese variant of young potted cuttings