Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:hether_yan
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The objective of this study was to develop a new low-calorie symbiotic beverage made from yacon (prebiotic source) and soy extracts, containing probiotic Bifidobacterium animalis ssp. lactis BB-12. The synbiotic beverage was first produced with a range of
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