虾营养丰富且肉质松软、易消化,是秋季进补的好食材。然而不新鲜的虾不但味道差,而且还可能带来食品安全隐患,因此买虾时要辨别新鲜程度。下面,给大家介绍几个挑鲜虾的要点。体形弯曲新鲜的虾头尾完整,头尾与身体紧密相连,虾身较挺,有一定的弹性和弯曲度。而不新鲜的虾,头与体、壳与肉相连松 Shrimp nutritious and soft meat, digestible, is a good autumn tonic ingredients. However, not fresh shrimp not only taste bad, but also may bring food safety hazards, so when you buy shrimp to distinguish between freshness. Here, to introduce you to pick a few shrimp points. Curved fresh shrimp tail head and tail integrity, head and tail are closely linked with the body, shrimp body quite Ting, a certain degree of flexibility and curvature. And not fresh shrimp, head and body, shell and meat are loose