包子,相传由三国时期诸葛亮发明,苏南、上海等地将包子、馒头统称为“馒头”。上海人说的“淡馒头”是无馅的白馒头,有馅的叫“菜馒头”、“肉馒头”、“小笼馒头”、“生煎馒头”、“豆沙馒头”等。北方人说的包子则是有馅的。包子各地都有,除了上海小笼包外,还有广东叉烧包、天津狗不理、开 According to legend, Zhuge Liang was invented by the Three Kingdoms period, and the stuffed buns and breads in southern Jiangsu and Shanghai are collectively referred to as “steamed bun”. Shanghai people say “light bread ” is a stuffed white bread, stuffing called “vegetable bread ”, “meat bread ”, “steamed bread ”, “ , ”Red bean bread" and so on. Northerners said buns are stuffing. There are buns all over, in addition to the Shanghai dumplings, as well as Guangdong pork package, Tianjin dog ignore, open