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据《日本经济新闻》3月30日报道,日本好侍食品公司30日公布消息,该公司成功研发出一种在切开时几乎不刺激泪腺的洋葱。通过特殊技术减少催泪成分,并且几乎感觉不到辣味。这种洋葱可直接切成厚片生吃,可以完整摄入洋葱的营养,手上还不会留下异味。好侍公司称,还未决定是否将这种洋葱商品化。该公司从上世纪九十年代开始研究与洋葱催泪成分有关的酵素等。
According to the “Nihon Keizai Shimbun” reported on March 30, the Japanese good serve food company announced on the 30th, the company successfully developed a kind of cut on the occasion hardly stimulate the lacrimal gland onions. Through special technology to reduce tear composition, and almost feel hot. This onion can be directly cut into thick pieces of raw eaten, you can fully absorb the nutrition of onions, the hands will not leave the smell. Good company said it has not yet been decided whether to commercialize the onion. The company from the nineties of last century began research on the onion tear composition and other enzymes.