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为加强食品安全培训工作,提高从业人员食品安全知识水平;我们组织了食品安全管理和食品安全专业技术领域的专家编写了《食品安全培训教材》。该书共五篇六十节,分为;食
In order to strengthen food safety training and improve the food safety knowledge of employees, we organized experts in the field of food safety management and food safety expertise to prepare Food Safety Training Materials. The book consists of five sixty sections, divided into; food