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解放十年来,浙江茶叶的产量和品质,均有空前的提高。这是党的正确领导和群众发挥干的结果。另方面与苏联茶叶专家对我们无私的帮助也分不开。无论在春茶生产季节里,或是在夏秋茶的旺期,差不多都有苏联茶叶专家来浙考察和指导、帮助。现仅叙述我所知道的事例,籍在庆祝建国十周年的时候,对苏联茶叶专家的深厚友谊表示感谢和敬意。在1952年8月间,中央茶叶考察团邀请了苏联专家贝可夫同志、哈利巴伐同志等来浙考察。专家们不辞辛劳地到了杭县、富阳、绍兴、温州等产茶区,深
Over the past decade since liberation, the output and quality of tea in Zhejiang have been rising unprecedentedly. This is the correct result of the party’s leadership and the masses’ efforts. On the other hand, it is also inseparable from the selfless help that the Soviet tea experts have given us. Whether in the spring tea production season, or in the peak season of summer and autumn tea, almost all Soviet tea experts to Zhejiang inspection and guidance, help. To quote only the stories I know, I would like to express my thanks and respect to the profound friendship of Soviet tea experts during the celebration of the tenth anniversary of the founding of the People’s Republic of China. In August 1952, the Central Tea Delegation invited comrades from the Soviet Union, Comrade Bekhov, Comrade Khalil Batul and others to visit Zhejiang. Experts tirelessly went to Hangzhou, Fuyang, Shaoxing, Wenzhou and other tea-producing areas, deep