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霜降之后,到了制香肠的季节。香肠制作方法虽很简便,但并不普及。一般人总是到市面去买。现将家庭自制香肠法介绍于后:原料:备瘦猪肉十斤左右,肠衣(小肠
After the frost, the sausage season. Although the sausage production method is very simple, but not popular. Most people always go to the market to buy. Now home-made sausage law introduced in the later: raw materials: lean pork about ten pounds, casings (small intestine